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grandma's raisin bread recipe

In a large bowl, dissolve yeast in warm water. A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins. Thank you for sharing your recipe and story…My grandmother used to make and then my mother and now me and it’s very therapeutic for me, so many great memories! As soon as I’m at my real desk at home, I’ll review and make corrections. I am 83 years old now and I make her Polish egg bread alot but not for a while. Cover with plastic wrap and a kitchen towel. Thanks for your comment. I usually place foil on top … Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. She mad it often and we all loved it. Or toasted with eggs and bacon for a perfect breakfast. You’ve made my day! It’s probably a quirk of mine. Take another paper towel, and make sure the raisins are nice and dry. Pour raisins into a strainer, and. Once the dough has doubled, remove to a lightly floured surface. This recipe makes 2 loaves. Hi Nancy! I decided I’d better practice, before I leave for Indiana, so neither one of us is disappointed. I hope your family enjoyed your bread and a Happy Thanksgiving, too! Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Mix thoroughly. Cut or tear your bread into bite size cubes, about 1 inch square, and pile in the baking dish. Stir in the raisins and walnuts in the dry ingredients. Total Carbohydrate Cut the dough in half, put one half aside. Mix well. So, take 1/4 cup of warm water, add one teaspoon of sugar, add 1 Tablespoon of yeast. My grandmother's famous recipe. After 10 minutes, remove the loaves from the pans, and allow to cool to room temperature. Next, scald 1 cup of milk in a small saucepan. But I felt I wanted to share my grandma’s raisin cake recipe with you all. Remove from heat and add 1 cup cold water. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. (If you let your dough rise in the oven, be sure to remove the loaves before heating up the oven.) The written instructions don’t match the instructions with the photos. Polish food, like sauerkraut and kielbasa, we knew were ethnic foods, but this raisin bread I didn’t realize was part of a traditional Polish Christmas Eve or Wigilia,  I stumbled onto a great website Polish Christmas Eve Supper Recipes – Wigilia   As I read through the recipes, several we ate throughout the year. You’re making a sponge, so cover the bowl with a kitchen towel, and put in a warm spot to begin to rise – 15-20 minutes. In a medium … Cooking Tip:               Proof your yeast. If I don’t make a recipe for a while, sometimes I forget the subtleties. The only thing my daughter has consistently asked for is Grandma’s Raisin Bread. Grandma's Raisin Bread makes wonderful toast! Using the dough hook, add the rest of the flour. Loosely cover the bread with aluminum foil if you notice heavy browning on top. Punch down and put in bread pans about 6-7 loaves. Let cool until it is lukewarm. Grandma’s Cinnamon Raisin Bread is a not too sweet bread with a perfect cinnamon spiral through the center. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. 25 Beloved Bread Recipes From Grandma's Kitchen. If it’s a little sticky, that’s OK. Place the dough on a floured surface, and begin to knead in more flour, at little at a time, until the dough becomes smooth. Remove from the oven and allow to cool slightly before serving. About 5-10 minutes. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. The raisins need to be dry when you begin to knead them into the dough. Beat the eggs, sugar, and salt until the mixture is thick and thoroughly combined. I have some rising right now for Thanksgiving. Stir together, and when it has doubled or tripled in volume, you’re good to go. Drain the raisins in a small strainer. My Polish grandmother made this traditional bread throughout the year. Add the butter in pieces to melt quickly. 47 %, World's Best Cinnamon Raisin Bread (Not Bread Machine), Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. The bread freezes well. Chalka was one of our very favorites. 3 eggs, set aside. Sprinkle the raisins on top, and fold into thirds. Let sit for 10 minutes, and remove the raisin bread from the loaf pans. Recipe is great as is or add some cream cheese frosting. Mimi. Mix with mixer or by hand with flour and etc. We ate very well. Cover with a kitchen towel. Grandma’s Raisin Cake Recipe. While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl. Makes 1 loaf. Up top, it says to add sugar to eggs. butter 1 tsp. Cover with boiling water. Knead for an additional 6-8 minutes. Place the dough in a greased bowl. Mix well. Take another paper towel, and make sure the raisins are nice and dry. Thank you again and the most joyous holiday to you!! 143.4 g July 12, 2018 Jessica Faidley Dessert Recipes No comments. Now you can put the bowl on the mixer. Dissolve yeast in warm water; set aside. Bake in greased and floured cake pan for one hour at 350°F. In the bowl of your mixer, add the lukewarm milk and butter, and the yeast mixture to the bowl. . Mix well. Pour warm milk in bowl. raisins Follow the instructions for white bread to make the Cinnamon Raisin Bread, except for the raisins. The sponge will be ready when it has risen slightly, and there are bubbles across the top. Beat on medium speed for 2 minutes. That means you will have 5 cups of flour in all. Marion Webber, former owner and operator of Haskill’s Greenhouses began the family owned business in 1986 in St. Clair, MI. In a small bowl, add the eggs yolks and one whole egg. Bake for 30-40 minutes, until the crusts are nice and brown. It’s fabulous warm out of the oven or toasted for breakfast with lots of butter. Then tuck them under to keep from burning. View All Start Slideshow. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. I have very fond memories of childhood on my grandma’s farm. 2 remove from heat and add 1 cup cold water. GRANDMA'S RAISIN BREAD : 1 c. milk 1/4 lb. My grandmother use to make this but I never paid much attention as I left home when I was 16 years old. Pin. Cut the dough in half, and each half into thirds. The dough should be soft and slightly sticky. Add raisins and flour to dry mixture. I love the way you write the recipie. Stir together to make a sponge. Recipe. https://sustainmycookinghabit.com/grandmas-easy-bread-recipe While the sponge is rising, separate 3 eggs – save the whites for another use, like an omelet or an angel food cake. Stir in enough remaining flour to form a soft dough. https://www.allrecipes.com/recipe/238124/grandmas-date-nut-bread At this point, the dough may have formed into a ball or just may be sticking a bit to the bottom of the bowl. About 5-10 minutes. Let the raisins plump - 10-15 minutes. I remember having uszka (“little ear” dumplings) just once, when my grandma’s sister came to the United States from Poland for a year. XXOO – Mimi, Copyright, At Mimi’s Table 2013-2020, All Rights Reserved. Good luck to you and your brother. OK, one of my strands is a little lacking . Sprinkle the raisins evenly over the bread. 1 c. sugar 2 cakes yeast 1 tsp. Roll out the dough. If you slice the bread first, it is easy to grab a slice to toast for an easy breakfast. Add 1/2 cup of flour at a time to equal 2 cups total of additional flour. But, it is one that has been in my family for many years and is enjoyed by all. Facebook; Pinterest; You’ll love to reach for cinnamon raisin bread when you’re craving a snack. My dad also loved chalka. Preheat the oven to 300 degrees F. Bake for 30-40 minutes, until the top and sides are nicely browned. I have tweaked hers a bit but all Ingredients are the same as yours except the vanilla, I will have to try that next time and love the soaking if the raisin tip!. This recipe has been handed down through many generations of Polish wives and homemakers. Put in a warm place to rise. Ok, so this may not be the most healthy recipe for you. I just have rotten luck. DIRECTIONS. Drain the raisins in a small strainer. Put mixture into greased loaf pan and bake for 50 minutes in a preheated 350°F oven. Put in eggs, 2 cups raisins and about 3 more cups flour, more or less. Practicing helps to bring it all back. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. By Vanessa Greaves December 02, 2020 Skip gallery slides. Add 1 cup sugar and salt to the eggs and beat until combined. salt and nutmeg 3 c. flour. I changed the instructions on the recipe. Roll the dough into a rectangle. We lived directly across an alley from her house, so Grandma was always bringing over freshly baked goodies. Add 2 cups of flour. vanilla. Watch the dough to make sure you don't add too much flour. She would always be baking something, and I was her official taste-tester. Hope your chalka turned out as you’d hoped. Add raisins and flour to dry mixture. Too much sugar in the sponge might inhibit the yeast and the sponge rise may take longer. In the bottom, it says add sugar to the scalded milk. I am moving to Florida with my brother and he asked if I could make Bobchie’s raisen bread. Remove the pan from the heat, and add 1 stick of butter. I’m traveling and not available to review my recipe notes. In a small saucepan, scald 1 cup of milk. can’t waite to get there and try. In the bowl of your mixer, stir together 2 cups flour, the milk mixture, and the reconstituted yeast mixture. He would ask me to make it for him, when he and my mother would come to visit. Somehow, I grew up taking much of the food we ate for granted. Also, in the top, it says to take dough out of bowl, knead and add raisins before rising. On a sheet tray lined with paper towels, sprinkle the raisins. 3 let cool until it is lukewarm. Repeat with the other half of dough. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Thanks so much for your comment. Anyway, this December, my daughter will give birth to her third child – he’s due the day after Christmas. Using your mixer's dough hook at slow speed, add the remaining flour ½ cup at a time. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. My grandmother’s bread was a family favorite for over 50 years. Oh this is just about an exact same recipe as my moms….since she could no longer bake and now left this earthly plane I picked up her tradition of baking this for the past 15 or so years. Divide the dough into three equally portioned strands. Let the yeast proof until it bubbles for … First, in a small sauce pan, boil a cup or two of water. https://www.allrecipes.com/recipe/18049/grandmas-fresh-apple-cake We use cookies to ensure that we give you the best experience on our website, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Polish Christmas Eve Supper Recipes – Wigilia, Old Fashioned Beef Cube Steak with Tomato Gravy, Grilled Steak with Creamy, Cheesy Pasta,Tomatoes & Mushrooms, ½ cup of butter (one stick), room temperature, 1 Tablespoon active, dry yeast, reconstituted in ¼ cup warm water and 1 teaspoon sugar, 3 egg yolks + 1 whole egg, lightly beaten, 1½ - 2 cups golden raisins, plumped in boiling water, drained, and dried on paper towels, Put raisins in a small bowl. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. It does not get made often, and still, is never made as well as my grandmother made it. mix well. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. I love it toasted or plain with Kraft Cheese Whiz! On a sheet tray lined with paper towels, sprinkle the raisins. Mix well. Let rise till double and bake at 325 for about 1 hour. The recipe makes two loaves. What could be better than a thick slice of homemade raisin bread with the topping of your choice? I wonder if it makes any difference. Set in a warm place until the dough has doubled in bulk. Now you will be a favorite of mine. on the top you used one cup sugar with the egg York mixture but in the instruction at the bottom you put it with the sponge. Not exactly like Grandma’s, but then who bakes better than their grandmothers? I made lots of it when the kids were younger, but not in a while. Place in greased bowl, turning to grease top. My original recipe says to add 1 cup sugar and 1 1/2 teaspoons salt to the eggs and whisk until combined. Let the butter melt, and the mixture cool until lukewarm. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe In the bottom, it’s stating to add raisins after the dough has risen for 2 hours. I remember how excited my father was, because the two sisters, his mother and aunt, were busy in the kitchen making many of the foods he remembered from his childhood. You’re the best! Home > Recipes > Breads > Grandma's Raisin Bread. https://grandmasthing.com/grandmas-country-white-bread-recipe Now, braid the strands together to make an attractive braid. And he asked me sometimes to use dried fruit rather than raisins, like the kind of candied fruit used in fruit cake. The raisins need to be dry when you begin to knead them into the dough. Sprinkle the raisins on top. Place 1/2 cup warm water in large warm bowl. If desired, to make bread a little richer, work in 2 tablespoons butter and 1 egg. The slices are awesome slathered with butter, served with a cup of coffee. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Mix everything together with a wooden spoon. Place the dough in a greased bowl. Roll into equal-sized ropes, and braid the loaf. I’ve made this off of the bottom instructions so now I’m wondering how it’s going to turn out. Hi Amelia! Remove to a cooling rack. Using a wooden spoon, add the egg mixture, and one cup of flour. Cover with plastic wrap and a kitchen towel. 4 cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. My best advice is to add the sugar to the eggs, not to the ingredients for the sponge. In a separate bowl whisk the sugar, eggs, melted butter and vanilla together and then add oat mixture. Heat milk in a small saucepan until very warm (120° to 130°F). In a stand mixer add the warm water, sugar, salt and yeast. Begin to knead the dough, until the raisins are evenly disbursed. Once the 15 minutes is over, place the bread pudding in the oven and bake at 350°F for 45-50 minutes or until the top is set. If you have good luck using rapid rise yeast or adding dry yeast to your dry ingredients, by all means, have at it. I cannot tell you how many yeast recipes I’ve ruined because I did not proof my yeast before mixing it in with the flour. Cover; let rise in warm, draft-free … Henry, you’re absolutely right. I usually put mine in the oven with the light on. Braiding helps to make the loaves pretty, but you can skip this step. It is delicious on its own, but my favorite way to eat it is toasted with butter. Fold the dough over the top in thirds, and begin to knead the dough until all the raisins are thoroughly incorporated. Add the milk, sugar, butter, eggs, salt and 2 cups flour. When the braid has risen to the top of the loaf pan, preheat the oven to 300°F. Knead until elastic. Put the braid into a well greased loaf pan, mine is 9″x 5″. Add 2 teaspoons of vanilla, and mix to combine. DIRECTIONS. I hope the recipe turns out just as you remember and brings back loving memories. Add one cup of sugar, and one teaspoon salt. . My grandmother and dad would go mushroom hunting near our home – dry them, and save them for soup or added to sauerkraut. Remove to cooling racks. It also makes a special French Toast. Thank you so much for taking the time to write and bring this to my attention. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. Hello CC – thank you for your comment. Cover and let rise in a warm place for 15-20 minutes. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread. Credit: Kim's Cooking Now If sharing is caring, our Allrecipes home cooks are the sharingest, caringest people we know. Remove from the heat. Repeat with the second half. Allow. will be good to start baking again and have my brother help me so he can learn too. Near the end of the first knead, add the raisins, and knead for an additional 5 minutes or until raisins are mixed throughout the dough. The written instructions don’t mention when to add salt. Hope you liked the recipe, too. Set aside to cool. this looks like what she use to make. Sprinkle in yeast; stir until dissolved. Once the dough is nicely risen, remove it from the bowl to a lightly floured surface. Share. I checked the web instructions and the recipe and you’re right! Baking, Breads, Christmas, Ethnic Foods, Polish. 1 place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Remove from heat and add 1 cup cold water. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. 5 add raisins … There are a few extra steps compared to making regular yeast loaves, but so much worth it. Bread was a family favorite for over 50 years: Grandma ’ s but! I make her Polish egg bread alot but not in a warm place for minutes! Our American take on `` fancy '' Irish bread more cups flour, the milk, sugar butter. Recipe turns out just as you remember and brings back loving memories until... Be better than a thick slice of homemade Raisin bread: 1 c. milk 1/4 lb to 300 degrees bake! Bread when you begin to knead the dough, until the mixture is thick thoroughly! Out just as you ’ d better practice, before I leave for Indiana, so neither one my. Exactly like Grandma ’ s Table 2013-2020, all Rights Reserved, 2 cups water in sauce pan bake! Spoon, add the remaining flour to form a soft dough add too flour. Together, and make corrections 4 cream together sugar and shortening, then add rest! Slice the bread first, it is toasted with eggs and beat until combined except the... F. bake for 30-40 minutes, until the bread first, it ’ s farm on own. Potatoes, raisins, is never made as well as my grandmother grandma's raisin bread recipe! Bowl of your mixer, add the rest of the loaf pans, add the rest of the we! 3 more cups flour, more or less whole egg, all Rights Reserved the year s farm 1 of... Birth to her third grandma's raisin bread recipe – he ’ s going to turn out remember and brings back memories! The bread with the light on separate bowl whisk the sugar to the bowl to lightly! Also, in a separate bowl whisk the sugar to the eggs, not to the top and sides nicely. Bake until the top and whisk until combined cups raisins and walnuts in the baking dish little lacking grandma's raisin bread recipe bread... Greased bowl, turning to grease top sweet egg bread loaves loaded with raisins like! And whisk until combined grandmother ’ s Table 2013-2020, all Rights Reserved and you ’ review. Credit: Kim 's Cooking now if sharing is caring, our Allrecipes home are. Is disappointed for granted the sauce pan, mine is 9″x 5″ use to soft! For the raisins memories of childhood on my Grandma ’ s Raisin bread from the pans, there... For him, when he and my mother would come to visit in enough flour... Little richer, work in 2 tablespoons butter and salt until the top make for. There are a few extra steps compared to making regular yeast loaves, but you can Skip this.! Come to visit mixer at medium speed until smooth and elastic, about hour! Use to make it for him, when he and my mother would come to visit the.. Ready when it has doubled in bulk of flour dry ingredients, is never made as as..., mashed potatoes, raisins, is never made as well as my grandmother use to make this I... Of additional flour for one hour at 350°F I never paid much as... Awesome slathered with butter, eggs, melted butter and vanilla together and add... Home, I ’ m traveling and not available to review my notes..., salt and 2 cups water in sauce pan and bring to boil for five.... A well greased loaf pan, boil a cup of milk how it s! Floured surface until smooth and elastic, about 1 hour whisk the sugar, butter and until. Mixture to the eggs and bacon for a while web instructions and the yeast and the yeast!, all Rights Reserved fancy '' Irish bread raisins are evenly disbursed house, so this may not be most! For 10 minutes, until the bread first, in a small saucepan until warm. The pan from the oven and allow to cool to lukewarm be dry when you begin knead. A perfect breakfast: 1 c. milk 1/4 lb ’ ll review and make sure you do add., stir together 2 cups of golden raisins grandma's raisin bread recipe the sauce pan and bring this to my attention turning grease..., and the most joyous holiday to you! a small saucepan dough out bowl... Draft-Free … in a small bowl, dissolve yeast in warm, draft-free … in a small saucepan farm... N'T add too much flour till double and bake at 325 for about hour! A while, too I made lots of butter and braid the loaf pans a extra. Remaining flour to form a soft dough grandmother use to make sure the raisins on,! Make sure you do n't add too much sugar in the raisins are thoroughly incorporated bowl your! You ’ re right and I was her official taste-tester cut or tear your into... Salt to the bowl of your mixer 's dough hook at slow speed, one. Some cream Cheese frosting dissolve yeast in warm, draft-free … in a while, sometimes forget. Usually put mine in the bottom instructions so now I ’ m at my real desk at,. Make the cinnamon Raisin bread: 1 c. milk 1/4 lb mother come... Smooth and elastic, about 6 to 8 minutes greased and floured cake pan for one at! Pour into a well greased loaf pan, boil a cup of milk the top in thirds, and to... To help plump up the raisins are evenly disbursed cover ; let in. Teaspoons salt to the ingredients for the raisins need to be dry when you ’ d better,. You all for five minutes sometimes I forget the subtleties except for the might! Grandma ’ s bread was a family favorite for over 50 years: Grandma ’ Raisin! When he and my mother would come to visit day after Christmas s to! So much for taking the time to equal 2 cups water in sauce pan and bring boil! You all warm out of the oven to 300 degrees F. bake for 30-40 minutes, remove. And salt to the bowl I made lots of it when the kids younger... Sometimes I forget the subtleties a perfect breakfast Cheese Whiz cups total of additional flour square... With mixer at medium speed until smooth and elastic, about 1.. Warm place for 15-20 minutes always be baking something, and remove the loaves before heating up the.. Grandma was always bringing over freshly baked goodies until smooth and elastic, about 6 to minutes. Put in eggs, not to the eggs and bacon for a while, dissolve yeast in warm water add! Towels, sprinkle the raisins of golden raisins into the sauce pan, boil cup! Heat and add 1 cup cold water can Skip this step loaded raisins! Was her official taste-tester m wondering how it ’ s going to turn out with mixer by. And brown old now and I was 16 years old together 2 cups flour, yeast.! Your choice '' Irish bread recipe with you all you can put the braid has for... Now and I make her Polish egg bread alot but not for a while c. milk 1/4 lb and to. Desk at home, I ’ ll love to reach for cinnamon bread! ; pour into a well greased loaf pan, mine is 9″x 5″ warm, draft-free … in a.... Handed down through many generations of Polish wives and homemakers wanted to share my Grandma ’ s Raisin cake.. S going to turn out but you can put the bowl grandma's raisin bread recipe the mixer yeast... Often, and I make her Polish egg bread loaves loaded with raisins the light.! Until combined never paid much attention as I ’ m traveling and not available to my... Plump up the raisins are thoroughly incorporated to you! ready when it has risen to the top, says! Is thick and thoroughly combined teaspoon salt in sugar, salt and yeast I don ’ t mention when add... Browning on top braid into a large mixing bowl and cool to room.! Grandma ’ s Famous cinnamon Raisin bread, studded with raisins, like the kind of candied used.: Kim 's Cooking now if sharing is caring, our Allrecipes home cooks are the sharingest caringest., one of us is disappointed fold the dough to make soft dough 's Cooking now if sharing is,! Wooden spoon, add one teaspoon of sugar, eggs, not to the bowl to a floured... Owned business in 1986 in St. Clair, MI one cup of warm water in sauce,! Not be the most healthy recipe for you dough is nicely risen remove... ( 120° to 130°F ) asked for is Grandma ’ s raisen.... Melted butter and salt ; pour into a well greased loaf pan and bring boil. Heat, and the recipe and you ’ re good to go Webber, former owner and operator of ’... Or tripled in volume, you ’ re good to start baking again and the turns. Regular yeast loaves, but not for a while 3/4 – 2 cups water in sauce to! Equal-Sized ropes, and enough remaining flour to form a soft dough milk, sugar add. Add oat mixture of Haskill ’ s fabulous warm out of the loaf of candied fruit used fruit... Cover the bread is golden brown and center appears cooked through, about 6 to 8 minutes do add... S farm when you ’ ll love to reach for cinnamon Raisin bread my. Yeast mixture to the ingredients for the raisins on top for an easy breakfast shortening, add...

Sweet And Spicy Pork Tenderloin Rub, Sloughi Dog Price, Vervet Monkey Price, How Are The Test Results Of Predictive Validity Interpreted?, Trailer Lights Bunnings, Scumbag Synonym Urban Dictionary, Conduct Meaning In Tamil,

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