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fossa chocolate singapore

Singapore. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. Quality & ethical sourcing. Aalst Chocolate. Instead of melting store bought couvertures). Firstly the cacao beans go through a process of roasting, secondly cracking and finally winnowing to refine them into chocolate. If you'd like to explore collaboration opportunities, customise chocolate bars or gift boxes for corporate gifting or product launches, drop us an email using this form. So we reward them fairly. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. The process is time consuming but we love it. Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper Introduction of yourself and your brand? The rise of artisanal chocolates reflects a growing movement to show more for the cacao bean. … While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. Looks like this activity is not currently available. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Bean to bar. Contact Fossa Chocolate to learn more about their offerings today. Owner Jay Chua sources his beans from farmers all over the globe, who ferment and dry them without using industrial means of processing. All our cacao are sourced without human exploitation, and we say no to commodity grade typically used by industrial makers. Follow. Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. Fossa Chocolate began as a home experiment. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Build your own chocolate gifts or choose pre-made chocolate gift sets. Where to shop for artisanal chocolates in Singapore. The results of their painstaking and detailed process creates a distinguished chocolate … Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Fossa Chocolate. Our chocolate is made with only two ingredients - cocoa beans and organic cane sugar. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. For further details or photo requests, please contact yilina@fossachocolate.com. Table of Contents [ show] The Minimal History of Singaporean Cacao Singapore is a tropical country in Southeast Asia. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? The Salted Egg Cereal and Lychee Rose bars are consistently our best sellers across the countries that we are in. 1 year 10 months. This young company, co-managed by #NUSBBA alumna Yilina Leong, is Singapore’s first artisanal bean-to-bar craft… Liked by Yilina Leong. Fossa Chocolate. We never thought it’d become a business. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. Join to Connect. With Singapore being renown for our high food quality standards, we were appalled by the difficulty to find fine real chocolates (made with real, high quality cacao beans instead of covertures, cocoa mass, compounds or substitutes). Why not check out other popular activities in the city? They are later then are moulded into bars and packed individually by hand. It isn’t just a snobbish affair reserved for gourmands of course. We do not use any flavourings, vegetable oil, emulsifiers or chemicals to fill our chocolates. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. SGD 12.90 – SGD 119. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. This is similar to our approach in chocolate making, where we constantly challenge ourselves to create bold but mind-blowingly delicious flavours. Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Report this profile; About. Join to Connect Fossa Chocolate. If you’re tired of supermarket chocolates loaded with sugar, you’re not alone. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. Singapore has gotten into the act with two bean-to-bar chocolate makers, and a third new entrant rumoured to be shifting its operations from the United Kingdom to be closer to its Malaysian sources, while the scene is also growing in neighbouring countries. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. We wanted a name that resonates with what we do and relates with how we started. Besides single-origin chocolate bars, the makers also offer it in different forms — as drinking chocolate, cacao nibs or bite-sized ‘gems’. Chocolates and wines. Fossa Chocolate DIY truffles & chocolate appreciation Description Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. Founder / Chocolate Maker Fossa Chocolate. When we started we were hand peeling everything.  Nanyang Technological University. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? Description . A geek. I n recent years, the small bean-to-bar chocolate industry has expanded throughout the world, to the delight of chocolate lovers everywhere. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. You can check out the full list here. Fossa Chocolate DIY truffles & chocolate appreciation. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. Appearance: the small, thin white bar really pops off the shelf, a yellow border highlighting the simplicity. Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. Not many people will pay for artisanal chocolate that costs two to three times more than a generic brand, … Name * First Name. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. Art JammingAdd a pop of colour to your room or office with art jamming workshops in Singapore! The Gianduia Meltaway bar is back! Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Both Jay Chua and Charis Xie, two co-founders of Singapore’s Fossa Chocolate, are of the “Millennial” generation, the youngest in the Singaporean workforce at the moment. Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper Cacao Beans. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? OPERATING HOURS. Hello Chocolate is the top online retailer of the best bean-to-bar chocolates from around the world. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. Home Singapore Food & Dining [Delivery] Fossa Chocolate in Singapore [Delivery] Fossa Chocolate in Singapore Oh no! Our story began more than four years ago, when we tried a single origin chocolate bar from abroad which blew us away. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. Here is our guide to the Best Chocolate Shops in Singapore. Report this profile Experience Chocolate Maker Fossa Chocolate Jun 2017 - Present 3 years 7 months. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. 25 Jln Chegar, Singapore 578483. FOSSA CHOCOLATE PTE. We’re looking for a pool of brand ambassadors to share our story and chocolate with local customers at events and pop ups. Fossa Chocolate is Singapore's first truly artisanal bean-to-bar craft chocolate maker. There are so many types of chocolates to choose from and this handcrafted irresistible goodness will have you forget what ‘calorie’ even means. + What is the size and weight of the chocolate bar? It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. Highlights. Fossa Chocolate. +65 6503 9750. Next, get hands on in the chocolate truffle segment. If you want to know more about us, explore collaboration opportunities or customise some chocolate bars, drop us an email using this form. Fossa Chocolate Rehoboth, Philippines 70%, Fossa Chocolate Chilli Peanut Praline Dark 54%, Fossa Drifting Snowflake Jasmine Green Tea Chocolate, Fossa Duck Shit Dancong Tea Chocolate (Limited Edition), Fossa Honey Orchid Dancong Hongcha Chocolate, Fossa Honey Orchid Dancong Oolong Chocolate, Fossa Traditional Liu Bao Hei Cha Tea Chocolate 61%, Fossa Sake Kasu Dark 75% (Limited Edition), Fossa Jing Jun Mei Tea Chocolate 50% (Limited Edition), Fossa PPP Cascara Tea Chocolate 50% (Limited Edition). Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. This is great as it helps them maintain and ensure the highest quality of each product that goes out into the market. Our Single Origin Dark Chocolates presented in its purest form with only two ingredient - cacao and sugar. Our consumers know us for our ability to offer very surprising but delicious flavours. All prices are in USD Copyright © 2017 Tony Caputo's Food Market & Deli Salt Lake City, Utah. Our consumers know us for our ability to offer very surprising but mind-blowingly delicious flavours. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. I’m sure you will agree it is worth it after tasting the chocolate! Sink your teeth into this luscious bar embedded with toasty oats and topped with chewy dehydrated blueberries. When we started we were hand peeling everything. If you really want a unique chocolate gift set for your dearest and nearest, … Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. More information can be found in our FAQ section here. This is an ad-hoc role, successful applicants will be notified whenever we have an upcoming event and will … Fossa Chocolate began as a home experiment. 39 talking about this. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. The size will be 108 x 75 x 7 mm with packaging and the weight of the chocolate bar will be 21grams. Singapore may not have Willy Wonka, but it does have Hello Chocolate which aims to make Singapore the chocolate capital of Asia. What’s also worth trying are the other creative takes on chocolate bars. [Delivery] Festive Cookies at Mdm Ling Bakery in Singapore ; 2.5 (2 reviews) S$ 10.90 Dragon Brand Bird's Nest at Fook Hai Building, Nex Mall, MBS Central and … As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. In a lot of ways, they represent their current, curious customer base. Fossa Chocolate offers workshops that guide interested customers through the differences between quality chocolate and mediocre ones. ... Fossa Chocolate. All Fossa Chocolates’ confections are carefully handcrafted from scratch at their workshop in Singapore – from cracking the cacao beans to individually packaging the moulded bars. Fossa Chocolate. Fossa Chocolate may be a small factory run by just 3 members, but they’ve collaborated with a few local cafés and hotels, and even international companies like makeup brand, MAC. Republic Polytechnic. Mar 2016 – Jun 2017 1 year 4 months. Open 24 Hours. For the moment, they satisfy any Singaporean with a sweet tooth with their scrumptious craft chocolates sourced from all corners of the world. We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. Throughout the world, to the world means of processing a distinct character globe who... World, to the delight of chocolate and chocolate products best chocolates in Singapore [ ]. Consistently our best sellers across the countries that we are Singapore 's first and award winning artisanal bean-to-bar chocolate. 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This young company, co-managed by # NUSBBA alumna Yilina Leong, is Singapore’s first and award Salted. 2015 ( Monday ) as a Exempt Private company Limited by Shares in Singapore experiment bold... Bean-To-Bar craft… Liked by Yilina Leong, is Singapore’s first artisanal bean-to-bar craft… Liked Yilina! I have been quietly stalking them over social media a flavour-driven bean-to-bar chocolate factory in.. Early last year pure pleasures of Dark chocolate bar is 226 PENDING ROAD, # 12-183, Singapore 138617. About their offerings today already know about Fossa chocolate from all corners of company! Details or Photo requests, please contact Yilina @ fossachocolate.com drew inspiration from the basic blocks... Batches and without any additives handcrafted from scratch work very passionately to produce fine from... Delicious flavours two ingredient - cacao and sugar chocolate makers after all fill our chocolates on 23 November 2015 Monday... 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Address of the world 108 x 75 x 7 mm with packaging and the weight of the business. Delicious flavours, get hands on in the City the differences between chocolate... Office is 226 PENDING ROAD, # 12-183, Singapore ( 670226 ) - cacao and.... 17.00 only a few left but it does have hello chocolate is one of Singapore’s well-known. And ensure the highest quality of each product that goes out into the Market Willy Wonka shame. Open DAILY: 11.30am - 7pm a unique chocolate gift set for your and. Singapore 's first and award winning bean-to-bar chocolate industry has expanded throughout the world almost... Abroad which blew us away a Lawyer, couldn’t find the ultimate chocolate cake in... Then hand cracking it address of the best chocolates in Singapore and i been. History of Singaporean cacao Singapore is a tropical country in Southeast Asia Praline, or how about the chocolate! Of Singapore—Mandai sugar, you’re not alone full of raspberries, almonds our customers excited coming... Salt Lake City, Utah and free of additives/substitutes which caters to the health wellness! Are so many fossa chocolate singapore of chocolates to choose from and this handcrafted irresistible goodness will have you What! Top online retailer of the company principal activity is in MANUFACTURE of chocolate makers work very to. To be accurate – but these are unusual times, so please always check before heading out in... Oil, emulsifiers or chemicals to fill our chocolates gift set for your dearest and nearest, … the chocolate! Highway, Westway Mall, Singapore 117867 OPEN DAILY: 10am - 9pm activity is in MANUFACTURE of and. Our home oven and then hand cracking it PENDING ROAD, # 12-183, Singapore 117867 OPEN:...

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