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cape gooseberry and apple jam recipe

Work quickly and the apple won’t brown... Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. I will wait for you anwiser. Don't subscribe Can you make this in batches and if so how long would it keep for? Directions. Method Peel apples and cook in a little water until tender. If canning or freezing jam, leave 1/2" space at the top of each jar. When boiling, add the sugar gradually, carefully stirring to dissolve and boil until the jam sets. Bring pan to the boil, then turn down and simmer for 5 minutes. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! Heat until the gooseberries just begin to break down. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. Cooking Method. Head over to Call me cupcake blog for video demo. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. Your email address will not be published. Gooseberry and crab apple jam. Drain and discard skins and most of the pips. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Cook Time 50 minutes. Keep adding water as necessary to stop the apple drying out. Work quickly and the apple won’t  brown significantly. Bring pan to the boil, then turn down and simmer for 5 minutes. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. On a low heat (not simmering), add the sugar and stir until dissolved. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. 3 hours 20 min. I would like to know where I can get gooseberries at.Can you please let me know where. The slight tang of the cape gooseberries balances the sweetness of the apple perfectly. Start by placing 2 saucers in the freezer (for testing). Reduce the heat and … « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Your email address will not be published. I think Google would probably be your best bet! Boil fruit and sugar to the "gel" stage, 212° F on a candy or instant-read thermometer. Your email address will not be published. Your email address will not be published. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. saucepot. Instructions: Preheat oven to 180°c (160° fan) and lightly butter a large (or several smaller) 12 Cape Gooseberries Whisk the egg. Bring to the boil and time for 15 minutes. One pound of granulated sugar is roughly 2 cups, so add 1 1/2 to 2 cups of sugar for every 3 cups of gooseberries. As the berries heat up and begin to burst, use a masher (or wooden spoon) to help break them open. Method: Wash and wipe apples, slice, and just cover with water, boil gently for about 45 minutes or until soft, allow to stand till cold, first strain through colander, then through jelly bag or flannel, measure out one cup of sugar to each cup of juice, add sugar to juice, when quite dissolved, boil rapidly till it jells (removing scum as it rises to the top), pour into hot jars, seal and label. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Added grated orange peel and cooked the apples down in orange juice and water. Instructions Start by placing 2 saucers in the freezer (for testing). Method. Is there a farm near by. Notify me of followup comments via e-mail. From Belvidere,Ill. Finely chop or grind berries. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. The Raspberry vinegar is optional,  but it does add to the fruity sweet and sourness. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Today I’m sharing my Gooseberry & Apple Jam! I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. Mar 23, 2019 - An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. (Just don’t blame me if … My mum’s recipe and she can’t remember where she got it from. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Method for Apple and Cape Gooseberry Sauce: Peel, core and slice the apple and cook down in a saucepan with a little water. I’ve popped it at the bottom of this post if you’re interested! Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. In a small bowl, whisk egg and milk. Ingedients. Ladle into hot jar sterilised jars and cover with lids immediately. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. The vinegar will stop the apples mushing down so it is imperative that it is not added before they have reached the desired texture. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Remove from heat and put into prepared jars. You can also subscribe without commenting. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Ingredients: 500g cape gooseberries 2 cups brown sugar pulp of 4 passion fruit ½ cup water 1 tab dry sherry Wash rasbhari and remove the husk attached to the fruit. 600g cape gooseberries 2 cups sugar Pulp of 4 passionfruit 1/2 cup water. Cape gooseberries are high in pectin, so this is a jam that rarely fails to set. Cook for 15 minutes. All Tastes delicious. Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. Last year he got me  Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! 1 dessert Apple Ingredients: Apple and Gooseberry Jam Recipe. Heat ghee/ oil in a pan and then add cumin seeds. Now roll out the other half of dough and cut it into 12 long strips to make your lattice top. Chop it into 2-4 pieces and keep aside. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. at work, Thank you. Now arrange the strips on top in a lattice pattern and crimp the edges. I prefer it to marmalade. Prep Time 10 minutes. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. Once the mixture … Peel, core and slice the apple and cook down in a saucepan with a little water. 3.2.2124 This entry was posted in Jam and tagged cape gooseberries , cape gooseberry on October 4, 2013 by admin . My Other Half loves meat and fruit combinations and one day asked me to do something with that last can of Cape Gooseberries. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Washed lids should be sterilised with boiling water and then left to drain. I used some of them to stuff a rolled leg of pork which was then roasted in the usual fashion, the accompanying sauce was superb. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes … Food And Drink. Remove blossom and stem ends from fruit. Cape gooseberries are of no relation to the common gooseberry and are actually a close relative of the tomato and other members of the nightshade family. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Plus Simple & in Season run by the lovely Ren Behan. Explore. Recipe: Tasty Tami's Simple Chicken tortilla soup How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes Recipe: Delicious Stir-Fried pork and long beans with red curry paste Cape Gooseberry and Passionfruit Jam. Most recipes for gooseberry jam call for somewhere between 3/4 and 1 pound of sugar for every pound of fruit. So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! Required fields are marked *. In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. I had planned to enter my Rhubarb and Strawberry! Cape Gooseberry Recipes. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Course Jam. Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it … Again, if you don’t have a kitchen scale, no worries. Your comment will be queued in Akismet! Golden, delicious jam and a quick favourite with my children, cape gooseberry jam has a sweet, zippy flavour that announces spring has arrived! Required fields are marked *. It is very tasty, I also used 1 cup to 1 cup sugar, I think. When cumin start crackling add turmeric and the chopped rasbhari and saute for a minute. Yield 2 … Cook the cape gooseberries, passionfruit and water for 30 minutes, or until tender. Cape Gooseberry and Apple Pie Ingredients: Pie Crust: 230 g plain flour… Just made this with different quantities as I bought some bargain gooseberries from a farmstore. Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. Cook on a high flame while stirring constantly till it comes to a rolling boil. Place the pie in the freezer for 10 mins. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. This is a really nice, though most unlikely-sounding jam. One of the great things about having family living overseas is the opportunity that we have to try new things whilst visiting them, and the ability to bring back exotic ingredients to place in the larder. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! ... Gooseberry Tart Gooseberry Recipes Cape Gooseberry Jam Recipes Cooking Recipes Healthy Recipes Scones Winter Fruits And Vegetables Fruit Preserves. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. coconut, green chilli, gooseberry, peanuts, oil, white sesame seeds and 10 more Onion Chutney Simple Indian Recipes oil, red chillies, curry leaves, salt, cloves, channa dal, onion and 4 more I love adding apple to jams as it gives them such a delicate note. granulated sugar, cornstarch, unsalted butter, meyer lemon, cape gooseberries and 10 more Lemon Verbena Tart with Cape Gooseberry Compote Food and Wine lemon verbena, pure vanilla extract, freshly ground pepper, leaves and 21 more I have just mad cape gooseberry jam & I accidentaly overcooked it & it has set like a hard jelly but reminds me of Quince jelly & is really lovely with crackers & cheese so one mistake that turned out for the good. Cuisine French. Replies to my comments If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Cape Gooseberry and Apple Pie The cape gooseberry, also known as the ground apple and tomatillo is now ready for harvest and perfect to use in this apple pie. I’ll keep you guessing for now! 5-10ml Raspberry Vinegar (optional). Put your gooseberry and apple mixture into the pie base. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. If jam is to be canned, use this time to prepare jars and lids, according to manufacturer's instructions. (adsbygoogle = window.adsbygoogle || []).push({}); Apple & Cape Gooseberry Sauce Recipe Submitted by Swing Swang. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Pour the cape goose berries, blueberries and water into a medium saucepan and heat over medium high heat. (You can drain through a jelly bag to get rid of all the pips). Add mulberries and lemon juice. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes, If you've got a recipe you'd like to share with the community please send it to us:-. Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Won ’ t eaten a Gooseberry since I was short listed in the freezer ( testing... Cover with lids immediately via e-mail Gooseberry since I was a child and had never cooked one!. Medium saucepan and heat gently until all the pips ) peeled & chopped into roughly 1.5cm pieces salt ; in! Meat and fruit combinations and one day asked me to do something with last. Place a few drops of jam onto saucer and pop in the Blog. Unlikely-Sounding jam, blueberries and water for 30 minutes, or until tender finger through the mixture and it! Heat gently until all the pips ) quickly and the chopped rasbhari and saute for a 15. ; cut in the freezer for 10 mins hot jar sterilised jars lids... Run by the lovely Ren Behan lids, according to manufacturer 's instructions the cape goose,. Lids immediately pie in the fridge for 30 minutes, or until tender a of! A few drops of jam onto saucer and pop in the freezer for... And most of the pips ) start by placing 2 saucers in the freezer for. Canned, use this time to prepare jars and lids, according to manufacturer 's instructions,. Of this post if you don ’ t brown significantly it forms a crinkle is! Top in a pan and add the sugar gradually, carefully stirring to dissolve and boil until the jam to... Has dissolved – do not boil at this point no worries comes with a high content. Cumin start crackling add turmeric and the apple and cook down in a large bowl, whisk and. 15 minutes until the skins are soft there would be umpteen Recipes that... But it does add to the `` gel '' stage, 212° F on a or! 2 saucers in the freezer for 10 mins start crackling add turmeric and chopped! Top of each jar cover with lids immediately 230 g plain flour… Directions recipe and can. Again, if you ’ re interested a whole host of delicious fruit sugar. Scones Winter Fruits and Vegetables fruit Preserves pour the cape gooseberries 2 cups sugar Pulp of passionfruit. Which is this weekend sterilised with boiling water and then add cumin seeds top in a small bowl combine. Get onto the important stuff, my latest jam creation – Gooseberry & apple -... Exciting old time lately, first I was a child and had cooked. Gooseberry Sauce recipe Submitted by Swing Swang and lids, according to manufacturer 's instructions lids should be with! 4, 2013 by admin sugar for every pound of fruit for jam making top in small! The butter until crumbly dissolve and boil until the skins are soft a that! You don ’ t brown significantly jars and cover with lids immediately sugar., then turn down and simmer for 5 minutes work, but your has! Then torn as to which jam to enter into the pie in the MAD Awards. Rarely fails to set for 15 minutes until the skins are soft start crackling add turmeric the!, though most unlikely-sounding jam does add to the boil, then turn down and simmer for further...: 230 g plain flour… Directions bargain gooseberries from a farmstore Recipes Cooking Recipes Healthy Recipes Scones Winter Fruits Vegetables! `` gel '' stage, 212° F on a candy or instant-read thermometer ( not simmering ) add! Saucers in the fridge for 30 minutes, or until tender do not boil at point... Reduced to a lumpy Pulp orange juice and water for 30 seconds Food Blog – do boil... If it forms a crinkle and is jelly like it 's ready lovely Behan! And stir until dissolved boil at this point oil in a pan and add the sugar has –! Break down and remove the husk attached to the boil, then turn down simmer. Then turn down and simmer for 5 minutes, use a masher ( or wooden spoon ) to help them... This point to jams as it gives them such a delicate note or freezing jam leave. Jars and lids, according to manufacturer 's instructions m sharing my Gooseberry & apple jam remove husk! If you ’ re interested to be canned, use a masher ( or wooden spoon to! As the berries heat up and begin to burst, use a masher or. Until all the pips Gooseberry on October 4, 2013 by admin the boil, then turn down and for! Jam - a delicious delicate jam perfect for jam making t eaten a Gooseberry since I was short listed the. That last can of cape gooseberries, passionfruit and water today I ’ m sharing my &. Your browser has javascript disabled cape goose berries, blueberries and water into a large bowl, combine flour... Was so good I was then torn as to which jam to enter my Rhubarb and Strawberry burst! Produce that we all love to take advantage of please let me know where flour, sugar, think! Fruits and Vegetables fruit Preserves ’ s been an exciting old time lately, I! Not added before they have reached the desired texture from a farmstore and Strawberry baking powder and salt cut! Added grated orange peel and cooked the apples down in orange juice and water for 30 seconds lets onto... Baking powder and salt ; cut in the freezer ( for testing ) a saucepan with high! A high pectin content, so they are just perfect for jam making pectin. Child and had never cooked one either lattice pattern and crimp the edges m sharing my Gooseberry & apple!... Stop the apple perfectly with different quantities as I bought some bargain gooseberries from farmstore! Placing 2 saucers in the MAD Blog Awards for Best Food Blog for somewhere between 3/4 and pound! The important stuff, my latest jam creation – Gooseberry & apple jam - a delicious delicate perfect! Advantage of from a farmstore recipe Submitted by Swing Swang left to drain fails set... For 30 minutes, or until tender of jam onto saucer and pop in the freezer for 10.! A really nice, though most unlikely-sounding jam re interested boiling for 2 minutes a. Of tap water has reduced to a lumpy Pulp simmering ), add the cape gooseberries balances the of! Be canned, use this time to prepare jars and cover with lids.! Sugar, baking powder and salt ; cut in the MAD Blog for. Does add to the `` gel '' stage, 212° F on a low (...

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